Crab Landing: Crab Landing Menu

www.crablanding.com

New Menus!
New England Clam Chowder

................................................................................................................................................................................................................5.95

Tons of clams, potatoes, onions and just a smidgen of smoked bacon…and so creamy!

Without all the flour of other “would-be” chowders!

Manhattan Clam Chowder

Your classic East Coast tomato based clam chowder

Select Salad

Fresh artisan greens and seasonal vegetables with your choice of house-made dressings: bleu cheese, ranch,

chili-cumin ranch, louie, balsamic, italian....Add chicken $4.50, Shrimp $5.50, Crab $6.50

The Wayward Wedge

Butter lettuce with Stella bleu cheese crumbles, roma tomatoes, red onions, bacon bits and artichoke hearts

Caesar Salad

Fresh heart of romaine with our classic caesar dressing, house-made with all the freshest ingredients

Add marinated anchovie filets $1.95....Add chicken $4.50, Shrimp $5.50, Crab $6.50

Basil Pesto Salad

Crisp and chilled heart of romaine with basil garlic pesto, fresh-baked croutons and grated parmesan cheese

The Crab Louis

A heaping mound of succulent crab meat, crisp romaine lettuce with louis dressing and garden vegetables

The Shrimp Louis

Tender bay shrimp over a bed of romaine lettuce with louis dressing and garden vegetables

Ahi Tuna Salad

Seared Ahi, sliced thin over a bed of greens, garden vegetables and drizzled with sesame soy vinegarette and

topped with pickled ginger and a dollup of wasabi

APPETIZERS

Calamari Tres Colores

Lightly floured and fried Calamari with piping hot grilled Jalapeños, red, yellow, green bell peppers and red

onions deglazed in a citrus sriracha wine reduction. Served with a chili-cumin dipping sauce

Artichoke Asador

Charred artichoke halves, marinated in extra virgin olive oil, garlic and spices. Served with a lemon dill aioli

Potbelly Clams

Panko battered, whole Potbelly Clams, Fried and served with house-made tartar and cocktail sauces

Firecracker Oysters

Bakers 1/2 dozen of broiled oysters in the shell with smoked bacon bits, spinach, alfredo and spice

½ or Whole Cracked Crab

, served ice-cold or steamed............................................................................................................. market price

Traditional Crab Cocktail

Oysters on the

1/2 Shell

.......................................................................................................................................................13.95

Iced Prawn Cocktail or Fried Prawns

....................................................................................................................................................................................11.95

Jumbo prawns served cold or deep-fried to a golden brown

Artichoke Heart Fritta

Deep-fried artichoke hearts topped with parmesan cheese and served with a lemon dill aoili

Crackin’ Crab Balls

Classic crab cake recipe deep-fried and served with napa cole slaw and a side of chili-cumin dipping sauce

Classic Steamed Clams

A pound of Manilla clams in a savory white wine and garlic-lemon butter broth

Sandwiches

Substitute fries or cole slaw with sweet potato fries $1.50, salad $2.50, or soup $3.50. Add provolone, cheddar, swiss,

pepperjack or american cheese for $1.00

Soft Shell Crab Landing Sandwich

..........................................................................................................................................................................................16.95

Soft shell crab in a light tempura batter. Drizzled with an Unagi Tare-sriracha glaze and wasabi mayonnaisse

on a toasted brioche bun with artisan lettuce, tomatoes and red onions

Grilled Crab Sandwich

The San Francisco classic! tender crab meat on grilled San Francisco Sourdough with sharp cheddar cheese

and tomatoes. Served with french fries or Napa cabbage cole slaw

Angus Burger

½ Lb. fresh, certified Angus Beef charbroiled on a toasted brioche bun and accompanied with either

french fries or Napa cole slaw. Add either bacon, cheese, avocados or mushrooms for $1.00 each

Bacon Bleu Burger

1/2 Lb. fresh, certified Angus Beef charbroiled on a toasted brioche bun with applewood bacon, Stella bleu cheese

crumbles and thinly shaved onion strings. Served with Napa cole slaw or french fries

The Granada Sandwich

Grilled Portabello mushroom, artisan lettuce, tomatoes, onions, roasted red peppers, and buffalo-mozzarella cheese,

drizzled with virgin olive oil and garlic on a toasted brioche bun. Served with fries or Napa cole slaw

Salmon Sandwich

Fresh filet of salmon grilled on a toasted ciabatta roll with romaine, roma tomoatoes, red onions and housemade

tartar sauce. Served with fries or Napa cole slaw

From the southern seas

Not Just Nachos

Freshly cooked tortilla chips with layers of pablano chile con queso, black beans, pico de gallo and smothered

with cayenne spiced crab meat and bay shrimp, with sour cream and guacamole

Titanic Tacos

Two tacos with fresh rock cod, lighltly battered and fried or grilled, and tossed in our tres colores vegetable mix.

Served with spanish rice, black beans, pico de gallo, house-made guacamole and sour cream

Rico Enchiladas

Red corn tortillas stuffed with your choice of charbroiled chicken breast or fresh salmon filet,

in an Anaheim green chile cheddar cheese sauce, with spanish rice, black beans, sour cream and guacamole

Tostadas

Red corn tortillas topped with coleslaw Mexicana and a heaping mound of crab and shrimp. Served with

black beans, pico de gallo, rice, guacamole and sour cream

Crab and Seafood Bowls

Seafood and Crab Cioppino

Hearty cioppino sauce with mussels, clams, scallops, prawns, spicy linguica sausage and of course, CRAB!

Sweet Red Chili Crab

Cracked crab, mussels, clams, jumbo prawns, calamari, green onion slivers, baby bok choy and andouille

sausage in a sweet and spicy red chili sauce!

Garlic Crab

Cracked Crab, mussels, clams, prawns, calamari, 1/2 an artichoke and a Bangar sausage smothered in a tangy

seafood garlic broth

Landlocked

Steaks and Pork Chops are accompanied with seasonal vegetables and your choice of rice or a twice-baked potato.

Make it a black and bleu with crumbled stella bleu cheese, thinly sliced onion strings and drizzled balsamic

glaze $3.95, three jumbo beer-battered prawns for $4.95 or oscar side $5.95

N.Y. Steak

Boneless Ribeye

Flat Iron Steak.

Prime Rib

(Fridays And Saturdays after 5 pm) 12 oz. / 16 oz......................................................................................................... 20.95/ 25.95

Pork Chop, Bone-in Rib-Cut

Chicken Capistrano

Chicken breast sauteed with artichoke hearts, mushrooms, and tomatoes in a beir blanc reduction. Served

with Rice and seasonal vegetables

From the OPEN OCEAN

Pillar Point Scampi

Jumbo prawns sauteed in a garlic, lemon-wine reduction with a bed of rice and seasonal vegetables

Prawns and Chips

Anchorsteam beer battered jumbo prawns, fried a crispy, golden-brown with french fries or napa cole slaw

Fish and Chips

The freshest rock cod, beer-battered and fried a beautiful golden brown with french fries or napa cole slaw

Seafood Platter

Prawns, cod, calamari, and scallops, fried or broiled with butter and lemon, and two Crackin’ Crab Balls. Choice

of fries, rice or Napa slaw

Fresh Catch of The Day

Enjoy our fresh local catch. Served with rice and seasonal vegetables

Seared Ahi Tuna

Two thickly cut tuna medallions encrusted with sesame seads, seared in sesame oil over a yin and yang sweet

chili and teriyaki sauce with rice and seasonal vegetables

Salmon

Baked salmon with a honey-dijon sauce. Served with a side of rice and seasonal vegetables

Oscar Sole

Filet of Sole stuffed with our crackin crab ball blend, asparagus spears and topped with bearnaisse sauce.

Served with seasonal vegetables and rice

PAS TA

Mushroom Ravioli

Wild mushroom ravioli and sauteed asparagus in a roasted red pepper, garlic, feta cheese sauce

Seafood Portifino

Manilla clams, mussels, jumbo prawns and sea scallops with parpadelle pasta in a garlic butter aoili

Crab And Salmon Campanelle De Gallo

.........................................................................................................................................................................19.95

Sauteed salmon in a light cilantro, jalapeno-tomato cream sauce and topped with crab meat

Crab Ravioli

Ravioli stuffed with crab meat over a layer of sun-dried tomato sauce and sprinkled with bay shrimp

Friday, April 6, 2012

Crab Landing Menu

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