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New England Clam Chowder




................................................................................................................................................................................................................5.95


Tons of clams, potatoes, onions and just a smidgen of smoked bacon…and so creamy!


Without all the flour of other “would-be” chowders!



Manhattan Clam Chowder




..........................................................................................................................................................................................................................5.95


Your classic East Coast tomato based clam chowder



Select Salad




.......................................................................................................................................................................................................................................................................6.50


Fresh artisan greens and seasonal vegetables with your choice of house-made dressings: bleu cheese, ranch,


chili-cumin ranch, louie, balsamic, italian....Add chicken $4.50, Shrimp $5.50, Crab $6.50



The Wayward Wedge




..........................................................................................................................................................................................................................................7.95


Butter lettuce with Stella bleu cheese crumbles, roma tomatoes, red onions, bacon bits and artichoke hearts



Caesar Salad




....................................................................................................................................................................................................................................................................7.50


Fresh heart of romaine with our classic caesar dressing, house-made with all the freshest ingredients


Add marinated anchovie filets $1.95....Add chicken $4.50, Shrimp $5.50, Crab $6.50



Basil Pesto Salad




......................................................................................................................................................................................................................................................7.50


Crisp and chilled heart of romaine with basil garlic pesto, fresh-baked croutons and grated parmesan cheese



The Crab Louis




...................................................................................................................................................................................................................................................15.95


A heaping mound of succulent crab meat, crisp romaine lettuce with louis dressing and garden vegetables



The Shrimp Louis




.............................................................................................................................................................................................................................................12.95


Tender bay shrimp over a bed of romaine lettuce with louis dressing and garden vegetables



Ahi Tuna Salad




......................................................................................................................................................................................................................................................14.95


Seared Ahi, sliced thin over a bed of greens, garden vegetables and drizzled with sesame soy vinegarette and


topped with pickled ginger and a dollup of wasabi


APPETIZERS



Calamari Tres Colores




....................................................................................................................................................................................................................................11.95


Lightly floured and fried Calamari with piping hot grilled JalapeƱos, red, yellow, green bell peppers and red


onions deglazed in a citrus sriracha wine reduction. Served with a chili-cumin dipping sauce



Artichoke Asador




........................................................................................................................................................................................................................................................8.95


Charred artichoke halves, marinated in extra virgin olive oil, garlic and spices. Served with a lemon dill aioli



Potbelly Clams




.............................................................................................................................................................................................................................................................12.95


Panko battered, whole Potbelly Clams, Fried and served with house-made tartar and cocktail sauces



Firecracker Oysters




.............................................................................................................................................................................................................................................13.95


Bakers 1/2 dozen of broiled oysters in the shell with smoked bacon bits, spinach, alfredo and spice



½ or Whole Cracked Crab




, served ice-cold or steamed............................................................................................................. market price



Traditional Crab Cocktail




............................................................................................................................................................................................................................12.95



Oysters on the

1/2 Shell



.......................................................................................................................................................13.95



Iced Prawn Cocktail or Fried Prawns




....................................................................................................................................................................................11.95


Jumbo prawns served cold or deep-fried to a golden brown



Artichoke Heart Fritta




.......................................................................................................................................................................................................................................10.95


Deep-fried artichoke hearts topped with parmesan cheese and served with a lemon dill aoili



Crackin’ Crab Balls




...............................................................................................................................................................................................................................................12.95


Classic crab cake recipe deep-fried and served with napa cole slaw and a side of chili-cumin dipping sauce



Classic Steamed Clams




................................................................................................................................................................................................................................14.95


A pound of Manilla clams in a savory white wine and garlic-lemon butter broth


Sandwiches


Substitute fries or cole slaw with sweet potato fries $1.50, salad $2.50, or soup $3.50. Add provolone, cheddar, swiss,


pepperjack or american cheese for $1.00



Soft Shell Crab Landing Sandwich




..........................................................................................................................................................................................16.95


Soft shell crab in a light tempura batter. Drizzled with an Unagi Tare-sriracha glaze and wasabi mayonnaisse


on a toasted brioche bun with artisan lettuce, tomatoes and red onions



Grilled Crab Sandwich




..................................................................................................................................................................................................................................14.95


The San Francisco classic! tender crab meat on grilled San Francisco Sourdough with sharp cheddar cheese


and tomatoes. Served with french fries or Napa cabbage cole slaw



Angus Burger




..............................................................................................................................................................................................................................................................10.95


½ Lb. fresh, certified Angus Beef charbroiled on a toasted brioche bun and accompanied with either


french fries or Napa cole slaw. Add either bacon, cheese, avocados or mushrooms for $1.00 each



Bacon Bleu Burger




..............................................................................................................................................................................................................................................12.95


1/2 Lb. fresh, certified Angus Beef charbroiled on a toasted brioche bun with applewood bacon, Stella bleu cheese


crumbles and thinly shaved onion strings. Served with Napa cole slaw or french fries



The Granada Sandwich




...............................................................................................................................................................................................................................10.95


Grilled Portabello mushroom, artisan lettuce, tomatoes, onions, roasted red peppers, and buffalo-mozzarella cheese,


drizzled with virgin olive oil and garlic on a toasted brioche bun. Served with fries or Napa cole slaw



Salmon Sandwich




.................................................................................................................................................................................................................................................13.95


Fresh filet of salmon grilled on a toasted ciabatta roll with romaine, roma tomoatoes, red onions and housemade


tartar sauce. Served with fries or Napa cole slaw


From the southern seas



Not Just Nachos




......................................................................................................................................................................................................................................................17.95


Freshly cooked tortilla chips with layers of pablano chile con queso, black beans, pico de gallo and smothered


with cayenne spiced crab meat and bay shrimp, with sour cream and guacamole



Titanic Tacos




.................................................................................................................................................................................................................................................................15.95


Two tacos with fresh rock cod, lighltly battered and fried or grilled, and tossed in our tres colores vegetable mix.


Served with spanish rice, black beans, pico de gallo, house-made guacamole and sour cream



Rico Enchiladas




.......................................................................................................................................................................................................................................................14.95


Red corn tortillas stuffed with your choice of charbroiled chicken breast or fresh salmon filet,


in an Anaheim green chile cheddar cheese sauce, with spanish rice, black beans, sour cream and guacamole



Tostadas




...............................................................................................................................................................................................................................................................................13.95


Red corn tortillas topped with coleslaw Mexicana and a heaping mound of crab and shrimp. Served with


black beans, pico de gallo, rice, guacamole and sour cream


Crab and Seafood Bowls



Seafood and Crab Cioppino




................................................................................................................................................................................................................26.95


Hearty cioppino sauce with mussels, clams, scallops, prawns, spicy linguica sausage and of course, CRAB!



Sweet Red Chili Crab




.......................................................................................................................................................................................................................................29.95


Cracked crab, mussels, clams, jumbo prawns, calamari, green onion slivers, baby bok choy and andouille


sausage in a sweet and spicy red chili sauce!



Garlic Crab




.......................................................................................................................................................................................................................................................................29.95


Cracked Crab, mussels, clams, prawns, calamari, 1/2 an artichoke and a Bangar sausage smothered in a tangy


seafood garlic broth


Landlocked


Steaks and Pork Chops are accompanied with seasonal vegetables and your choice of rice or a twice-baked potato.


Make it a black and bleu with crumbled stella bleu cheese, thinly sliced onion strings and drizzled balsamic


glaze $3.95, three jumbo beer-battered prawns for $4.95 or oscar side $5.95



N.Y. Steak




...........................................................................................................................................................................................................................................................................26.95



Boneless Ribeye




.....................................................................................................................................................................................................................................................25.95



Flat Iron Steak.




...........................................................................................................................................................................................................................................................18.95



Prime Rib




(Fridays And Saturdays after 5 pm) 12 oz. / 16 oz......................................................................................................... 20.95/ 25.95



Pork Chop, Bone-in Rib-Cut




................................................................................................................................................................................................................15.95



Chicken Capistrano




...........................................................................................................................................................................................................................................15.95


Chicken breast sauteed with artichoke hearts, mushrooms, and tomatoes in a beir blanc reduction. Served


with Rice and seasonal vegetables


From the OPEN OCEAN



Pillar Point Scampi




..............................................................................................................................................................................................................................................18.95


Jumbo prawns sauteed in a garlic, lemon-wine reduction with a bed of rice and seasonal vegetables



Prawns and Chips




.................................................................................................................................................................................................................................................18.95


Anchorsteam beer battered jumbo prawns, fried a crispy, golden-brown with french fries or napa cole slaw



Fish and Chips




...........................................................................................................................................................................................................................................................15.95


The freshest rock cod, beer-battered and fried a beautiful golden brown with french fries or napa cole slaw



Seafood Platter




.........................................................................................................................................................................................................................................................22.95


Prawns, cod, calamari, and scallops, fried or broiled with butter and lemon, and two Crackin’ Crab Balls. Choice


of fries, rice or Napa slaw



Fresh Catch of The Day




....................................................................................................................................................................................................... market price


Enjoy our fresh local catch. Served with rice and seasonal vegetables



Seared Ahi Tuna




.......................................................................................................................................................................................................................................................21.95


Two thickly cut tuna medallions encrusted with sesame seads, seared in sesame oil over a yin and yang sweet


chili and teriyaki sauce with rice and seasonal vegetables



Salmon




....................................................................................................................................................................................................................................................................................18.95


Baked salmon with a honey-dijon sauce. Served with a side of rice and seasonal vegetables



Oscar Sole




.........................................................................................................................................................................................................................................................................19.95


Filet of Sole stuffed with our crackin crab ball blend, asparagus spears and topped with bearnaisse sauce.


Served with seasonal vegetables and rice


PAS TA



Mushroom Ravioli




.................................................................................................................................................................................................................................................16.95


Wild mushroom ravioli and sauteed asparagus in a roasted red pepper, garlic, feta cheese sauce



Seafood Portifino




...................................................................................................................................................................................................................................................19.95


Manilla clams, mussels, jumbo prawns and sea scallops with parpadelle pasta in a garlic butter aoili



Crab And Salmon Campanelle De Gallo




.........................................................................................................................................................................19.95


Sauteed salmon in a light cilantro, jalapeno-tomato cream sauce and topped with crab meat



Crab Ravioli




....................................................................................................................................................................................................................................................................18.95

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